YOUR SOLIN GENERATED RECIPE
Cottage Cheese Berry Bowl with Almonds
A refreshing and light breakfast bowl that balances tart cottage cheese with the natural sweetness of mixed berries, crunch of almonds, a hint of nutty chia seeds, and a tropical touch of shredded coconut finished with a drizzle of honey. Perfect for those seeking a delicate protein boost without overshooting macros.
INGREDIENTS
1/4 cup low-fat cottage cheese (57g)
1 cup mixed berries (150g)
10 almonds (14g)
1 teaspoon chia seeds (5g)
1/4 cup unsweetened shredded coconut (20g)
1 tablespoon honey (21g)
PREPARATION
In a bowl, add 1/4 cup of low-fat cottage cheese as the base.
Gently layer 1 cup of mixed berries over the cottage cheese.
Sprinkle 10 almonds evenly over the berries for crunch.
Add 1 teaspoon of chia seeds for an extra boost of texture and nutrients.
Top with 1/4 cup of unsweetened shredded coconut for a tropical flair.
Finish with a drizzle of 1 tablespoon of honey to bind the flavors together.
Mix lightly if desired and enjoy immediately.