Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a fresh, vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a crunchy, tangy broccoli slaw. The light olive oil and lemon dressing ties the flavors together for a satisfying meal that supports your fitness goals.

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NUTRITION

379kcal
Protein
43g
Fat
10.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1/2 cup Cooked Quinoa (92g)

1/2 cup Broccoli Slaw Mix (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. Measure out 1/2 cup of cooked quinoa.

  • 5

    In a bowl, combine the broccoli slaw mix with the lemon juice and olive oil. Toss gently to coat.

  • 6

    Slice the grilled chicken breast and serve over a bed of quinoa, topped with the crunchy broccoli slaw.

  • 7

    Adjust seasoning with additional salt and pepper if needed.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Quinoa and Crunchy Broccoli Slaw

Enjoy a fresh, vibrant lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and a crunchy, tangy broccoli slaw. The light olive oil and lemon dressing ties the flavors together for a satisfying meal that supports your fitness goals.

NUTRITION

379kcal
Protein
43g
Fat
10.8g
Carbs
23.4g

SERVINGS

1 serving

INGREDIENTS

4.5 ounces Chicken Breast (128g)

1/2 cup Cooked Quinoa (92g)

1/2 cup Broccoli Slaw Mix (50g)

1 teaspoon Extra Virgin Olive Oil (5g)

1 tablespoon Lemon Juice (15g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the grill to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until fully cooked and juices run clear.

  • 4

    Meanwhile, prepare the quinoa if not already cooked. Measure out 1/2 cup of cooked quinoa.

  • 5

    In a bowl, combine the broccoli slaw mix with the lemon juice and olive oil. Toss gently to coat.

  • 6

    Slice the grilled chicken breast and serve over a bed of quinoa, topped with the crunchy broccoli slaw.

  • 7

    Adjust seasoning with additional salt and pepper if needed.