YOUR SOLIN GENERATED RECIPE
Roasted Chicken with Crispy Green Beans
Savor the delight of tender roasted chicken breast paired with crisp green beans, lightly tossed in olive oil, salt, and pepper. This dish achieves the perfect balance, delivering robust protein with a satisfying crunch in every bite, ideal for a wholesome dinner that aligns with clean eating principles.
INGREDIENTS
6 oz Chicken Breast (170g)
1 cup Green Beans (125g)
1 tsp Olive Oil (5g)
Pinch of Salt
Pinch of Black Pepper
PREPARATION
Preheat the oven to 400°F (200°C).
Pat the chicken breast dry with a paper towel. Season both sides with a pinch of salt and black pepper.
Place the chicken on a baking sheet lined with parchment paper.
In a mixing bowl, toss the green beans with olive oil, a pinch of salt, and black pepper until evenly coated.
Arrange the dressed green beans around the chicken on the baking sheet.
Roast in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the green beans are crisp-tender.
Remove from the oven, let rest for a few minutes, then serve immediately.