Lemon Herb Roasted Salmon with Crispy Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Cauliflower

Savor the bright flavors of lemon and fresh herbs on a tender, perfectly roasted salmon paired with crispy roasted cauliflower. This dish brings a refreshing balance of protein and crunch, making it a vibrant and satisfying meal.

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NUTRITION

437kcal
Protein
36.1g
Fat
26.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Cauliflower Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (thyme or dill)

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle with half of the olive oil and lemon juice, then sprinkle with fresh herbs, salt, and pepper.

  • 3

    In a bowl, toss the cauliflower florets with the remaining olive oil, lemon juice, a pinch of salt, and pepper until evenly coated.

  • 4

    Spread the cauliflower on the other side of the baking sheet in a single layer.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is just cooked through and the cauliflower is tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, garnishing with additional fresh herbs if desired.

Lemon Herb Roasted Salmon with Crispy Roasted Cauliflower

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Roasted Salmon with Crispy Roasted Cauliflower

YOUR SOLIN GENERATED RECIPE

Lemon Herb Roasted Salmon with Crispy Roasted Cauliflower

Savor the bright flavors of lemon and fresh herbs on a tender, perfectly roasted salmon paired with crispy roasted cauliflower. This dish brings a refreshing balance of protein and crunch, making it a vibrant and satisfying meal.

NUTRITION

437kcal
Protein
36.1g
Fat
26.5g
Carbs
6.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 cup Cauliflower Florets

1 teaspoon Olive Oil

1 tablespoon Lemon Juice

1 tablespoon Fresh Herbs (thyme or dill)

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.

  • 2

    Place the salmon fillet on one side of the baking sheet. Drizzle with half of the olive oil and lemon juice, then sprinkle with fresh herbs, salt, and pepper.

  • 3

    In a bowl, toss the cauliflower florets with the remaining olive oil, lemon juice, a pinch of salt, and pepper until evenly coated.

  • 4

    Spread the cauliflower on the other side of the baking sheet in a single layer.

  • 5

    Roast in the oven for 12-15 minutes until the salmon is just cooked through and the cauliflower is tender with crispy edges.

  • 6

    Remove from the oven and serve immediately, garnishing with additional fresh herbs if desired.