YOUR SOLIN GENERATED RECIPE
Grilled Chicken and Broccoli Rice Bowl with Tomato Salsa
Enjoy a hearty bowl featuring juicy grilled chicken breast, tender steamed broccoli, and nutty brown rice, all topped with a fresh tomato salsa. This well-balanced dish bursts with flavor and vibrant colors, making it a satisfying and nutritious lunch option.
INGREDIENTS
6 oz Chicken Breast
1 cup Broccoli
¾ cup Brown Rice, cooked
¼ cup Tomato Salsa
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your favorite herbs, salt, and pepper.
Grill the chicken for about 6-7 minutes per side until fully cooked and it reaches an internal temperature of 165°F.
While the chicken is grilling, steam the broccoli until just tender, about 4-5 minutes.
Prepare brown rice according to package instructions if not already cooked.
In a bowl, combine the grilled chicken (sliced), steamed broccoli, and cooked brown rice.
Top with a generous spoonful of fresh tomato salsa.
Serve warm and enjoy your flavorful, nutrient-packed lunch bowl.