YOUR SOLIN GENERATED RECIPE
Cheesy Egg and Turkey Sausage Scramble with Roasted Potatoes
Savor a hearty breakfast scramble featuring fluffy eggs, lean turkey sausage, and a touch of melted cheddar, perfectly paired with crispy roasted potatoes lightly drizzled with olive oil. This balanced morning meal delivers a satisfying mix of savory flavors and textures to jumpstart your day.
INGREDIENTS
2 Large Eggs
1.5 links Turkey Sausage
0.5 oz Shredded Cheddar Cheese
100g Potatoes
1/2 teaspoon Olive Oil
PREPARATION
Preheat your oven to 425°F.
Cube the potatoes into small, even pieces and toss them with olive oil, salt, and pepper. Spread them in a single layer on a baking sheet.
Roast the potatoes for about 20-25 minutes or until golden and crispy, stirring halfway through.
While the potatoes are roasting, slice the turkey sausage into rounds.
In a bowl, whisk the eggs with a pinch of salt and pepper.
Heat a non-stick skillet over medium heat. Add the sliced turkey sausage and sauté for 2-3 minutes until slightly browned.
Pour in the eggs and gently scramble them with the sausage until they begin to set.
Sprinkle the shredded cheddar cheese over the eggs and continue to cook until the cheese melts and the eggs are fully cooked.
Plate the cheesy scramble alongside the roasted potatoes and serve warm.