Protein Cheesecake with Strawberry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Strawberry Topping

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Strawberry Topping

Enjoy a guilt-free, high-protein cheesecake that’s refreshingly creamy with a vibrant burst of strawberry topping. This dessert blends silky low-fat cottage cheese and nonfat Greek yogurt with a touch of vanilla whey protein and delicate egg whites, all nestled on a light rolled oats crust. Every bite delivers a satisfying texture and tangy-sweet finish, making it a perfect post-workout treat or a healthful indulgence any time of day.

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NUTRITION

364kcal
Protein
46.4g
Fat
3.8g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

2 large Egg Whites

1/4 cup Rolled Oats

1 tsp Honey

1/2 cup Sliced Strawberries

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PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly toast the rolled oats in a dry pan over medium heat for 3-4 minutes until slightly golden, then mix with honey to form a cohesive crust mixture.

  • 2

    Press the oats mixture firmly into the base of a small, oven-safe dish to form an even layer. Set aside.

  • 3

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg whites, and vanilla whey protein isolate. Blend until the mixture is very smooth and creamy.

  • 4

    Pour the cheesecake mixture over the oat crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges start to set and the center is just firm. Avoid overbaking to maintain creaminess.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour.

  • 7

    Before serving, top with sliced strawberries for a fresh, bright finish.

Protein Cheesecake with Strawberry Topping

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein Cheesecake with Strawberry Topping

YOUR SOLIN GENERATED RECIPE

Protein Cheesecake with Strawberry Topping

Enjoy a guilt-free, high-protein cheesecake that’s refreshingly creamy with a vibrant burst of strawberry topping. This dessert blends silky low-fat cottage cheese and nonfat Greek yogurt with a touch of vanilla whey protein and delicate egg whites, all nestled on a light rolled oats crust. Every bite delivers a satisfying texture and tangy-sweet finish, making it a perfect post-workout treat or a healthful indulgence any time of day.

NUTRITION

364kcal
Protein
46.4g
Fat
3.8g
Carbs
38.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Low-Fat Cottage Cheese

1/2 cup Nonfat Greek Yogurt

1/2 scoop Vanilla Whey Protein Isolate

2 large Egg Whites

1/4 cup Rolled Oats

1 tsp Honey

1/2 cup Sliced Strawberries

PREPARATION

  • 1

    Preheat your oven to 350°F. Lightly toast the rolled oats in a dry pan over medium heat for 3-4 minutes until slightly golden, then mix with honey to form a cohesive crust mixture.

  • 2

    Press the oats mixture firmly into the base of a small, oven-safe dish to form an even layer. Set aside.

  • 3

    In a blender or food processor, combine the low-fat cottage cheese, nonfat Greek yogurt, egg whites, and vanilla whey protein isolate. Blend until the mixture is very smooth and creamy.

  • 4

    Pour the cheesecake mixture over the oat crust and smooth the top with a spatula.

  • 5

    Bake in the preheated oven for 18-20 minutes, or until the edges start to set and the center is just firm. Avoid overbaking to maintain creaminess.

  • 6

    Remove from the oven and allow the cheesecake to cool to room temperature, then chill in the refrigerator for at least 1 hour.

  • 7

    Before serving, top with sliced strawberries for a fresh, bright finish.