Name: Silky Greek Yogurt Protein Mousse with Fresh Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt; 0.5 scoop Whey Protein Powder (Vanilla); 0.5 cup Mixed Fresh Berries; 1 tbsp Almond Butter

Silky Greek Yogurt Protein Mousse with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Fresh Berries

Enjoy a velvety, protein-packed mousse that blends smooth nonfat Greek yogurt with a hint of vanilla whey protein. Light almond butter adds a creamy richness, complemented by a burst of fresh mixed berries on top for a refreshing, satisfying dessert.

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NUTRITION

Protein

38.9g

Fat

10g

Carbs

23g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt

0.5 scoop Whey Protein Powder (Vanilla)

0.5 cup Mixed Fresh Berries

1 tbsp Almond Butter

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PREPARATION

1
In a bowl, combine the nonfat Greek yogurt with the half scoop of vanilla whey protein powder and whisk until smooth.
2
Gently fold in the almond butter until fully incorporated, creating a silky mousse texture.
3
Transfer the mixture to serving dishes and top evenly with the fresh mixed berries.
4
Enjoy immediately or refrigerate for 30 minutes to enhance the flavors and texture.