YOUR SOLIN GENERATED RECIPE
Fluffy Egg Scramble with Sautéed Greens and Avocado
Enjoy a light yet protein-packed scramble featuring a combination of whole eggs and egg whites for extra fluffiness, mixed with nutrient-rich sautéed spinach and mushrooms. Topped with crumbled feta and creamy avocado slices, this dish is a balanced, delicious option that energizes your day.
INGREDIENTS
4 large eggs
2 egg whites
1 oz feta cheese
1 cup spinach
1/2 cup sliced mushrooms
1/4 avocado
1 tsp olive oil
PREPARATION
Crack the whole eggs into a bowl, add the egg whites, and whisk together with a pinch of salt and pepper. Stir in the crumbled feta cheese gently.
Heat olive oil in a non-stick skillet over medium heat. Add the spinach and sliced mushrooms and sauté for 2-3 minutes until the greens wilt and the mushrooms soften.
Reduce heat to low and pour the egg mixture into the pan, allowing it to gently set. Using a spatula, slowly scramble the eggs with the greens until they are fluffy and just cooked through.
Transfer the scramble onto a plate and top with sliced or diced avocado. Serve immediately and enjoy your nutrient-packed, flavorful meal.