YOUR SOLIN GENERATED RECIPE
Creamy Lemon Garlic Shrimp Pasta with Fresh Spinach
Delight in this light yet flavorful pasta dish featuring succulent shrimp tossed in a zesty lemon garlic creamy sauce, complemented by fresh spinach and whole wheat pasta. The dish strikes a perfect balance between tangy brightness and rich creaminess, making it a satisfying meal any time of the day.
INGREDIENTS
6 oz Shrimp
2 oz dry Whole Wheat Pasta
1 cup Fresh Spinach
1/4 cup Greek Yogurt
1 tsp Olive Oil
2 tbsp Lemon Juice
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.
In a skillet, heat the olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Add the shrimp to the skillet, seasoning lightly with salt and pepper. Cook until the shrimp are pink and opaque, about 2-3 minutes per side.
Reduce the heat to low and stir in the Greek yogurt and lemon juice to create a creamy sauce. Allow the mixture to warm through without boiling to prevent the yogurt from curdling.
Toss in the fresh spinach and let it wilt slightly in the warm sauce.
Combine the cooked pasta with the shrimp and creamy sauce, mixing well to ensure all ingredients are evenly coated.
Taste and adjust seasonings as needed, then serve immediately.