Oatmeal Cookie Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oatmeal Cookie Baked Oats

YOUR SOLIN GENERATED RECIPE

Oatmeal Cookie Baked Oats

Enjoy a comforting twist on baked oats that tastes reminiscent of a classic oatmeal cookie. With a balance of high-quality protein from whey and egg whites, hearty rolled oats, and the natural sweetness of banana, this dish is perfect any time of day. It offers a warm, slightly chewy texture with delightful notes of cinnamon and vanilla, making it both satisfying and nutritious.

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NUTRITION

397kcal
Protein
40.2g
Fat
5.6g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

3 Egg Whites

1/2 medium Banana, mashed

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

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PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing to keep the texture light.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow to cool slightly before cutting into squares or bars. Enjoy warm or at room temperature.

Oatmeal Cookie Baked Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Oatmeal Cookie Baked Oats

YOUR SOLIN GENERATED RECIPE

Oatmeal Cookie Baked Oats

Enjoy a comforting twist on baked oats that tastes reminiscent of a classic oatmeal cookie. With a balance of high-quality protein from whey and egg whites, hearty rolled oats, and the natural sweetness of banana, this dish is perfect any time of day. It offers a warm, slightly chewy texture with delightful notes of cinnamon and vanilla, making it both satisfying and nutritious.

NUTRITION

397kcal
Protein
40.2g
Fat
5.6g
Carbs
44.5g

SERVINGS

1 serving

INGREDIENTS

40g Rolled Oats

30g Vanilla Whey Protein Powder

3 Egg Whites

1/2 medium Banana, mashed

1/2 cup Unsweetened Almond Milk

1/2 teaspoon Baking Powder

1 teaspoon Cinnamon

1 teaspoon Vanilla Extract

PREPARATION

  • 1

    Preheat your oven to 350°F (175°C) and lightly grease a small baking dish.

  • 2

    In a medium bowl, combine the rolled oats, protein powder, baking powder, and cinnamon.

  • 3

    In another bowl, whisk together the egg whites, mashed banana, unsweetened almond milk, and vanilla extract until well blended.

  • 4

    Pour the wet ingredients into the dry ingredients and stir until just combined. Avoid over-mixing to keep the texture light.

  • 5

    Transfer the mixture into the prepared baking dish, spreading it evenly.

  • 6

    Bake for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out mostly clean.

  • 7

    Allow to cool slightly before cutting into squares or bars. Enjoy warm or at room temperature.