Name: Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.25 cups Plain Nonfat Greek Yogurt (approx. 306g); 0.5 cup Fresh Mixed Berries (approx. 75g); 1 ounce Raw Chopped Almonds (approx. 28g)

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt with Fresh Berries and Crunchy Almonds

Enjoy a delightful bowl of creamy nonfat Greek yogurt topped with a medley of fresh berries and a sprinkle of chopped crunchy almonds. This light yet satisfying meal delivers a balanced mix of protein, natural sweetness, and a hint of nutty flavor, perfect for energizing your day.

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NUTRITION

Protein

35.3g

Fat

14g

Carbs

27.3g

SERVINGS

1 serving

INGREDIENTS

1.25 cups Plain Nonfat Greek Yogurt (approx. 306g)

0.5 cup Fresh Mixed Berries (approx. 75g)

1 ounce Raw Chopped Almonds (approx. 28g)

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PREPARATION

1
Spoon the Greek yogurt into a bowl, ensuring a smooth and even base.
2
Gently rinse the mixed berries and pat them dry before scattering them over the yogurt.
3
Sprinkle the chopped raw almonds evenly on top for a satisfying crunch.
4
Serve immediately to enjoy the fresh flavors and textures, or chill for 10 minutes if a cooler meal is preferred.