Slow-Cooked Smoky Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket

Savor a tender, slow-cooked brisket infused with smoky spices and paired with roasted red bell pepper and onion for a burst of flavor. This dish balances hearty protein with vibrant, roasted vegetables, making it a hearty meal perfect for any time of day.

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NUTRITION

356kcal
Protein
36.7g
Fat
21.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your slow cooker on a low setting.

  • 2

    Rub the brisket evenly with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Place the brisket in the slow cooker and drizzle with olive oil.

  • 4

    Add sliced red bell pepper and chopped yellow onion around the brisket.

  • 5

    Cover and cook on low for 6-8 hours, until the brisket is tender and infused with smoky flavor.

  • 6

    Once cooked, remove the brisket and vegetables, slice against the grain, and serve.

Slow-Cooked Smoky Brisket

This is an example of a meal that Solin would create to include in your personalized meal plan.

Slow-Cooked Smoky Brisket

YOUR SOLIN GENERATED RECIPE

Slow-Cooked Smoky Brisket

Savor a tender, slow-cooked brisket infused with smoky spices and paired with roasted red bell pepper and onion for a burst of flavor. This dish balances hearty protein with vibrant, roasted vegetables, making it a hearty meal perfect for any time of day.

NUTRITION

356kcal
Protein
36.7g
Fat
21.9g
Carbs
9.2g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Brisket

1/2 medium Red Bell Pepper

1/4 medium Yellow Onion

1 tsp Olive Oil

1 tsp Smoked Paprika

1 tsp Garlic Powder

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your slow cooker on a low setting.

  • 2

    Rub the brisket evenly with smoked paprika, garlic powder, salt, and black pepper.

  • 3

    Place the brisket in the slow cooker and drizzle with olive oil.

  • 4

    Add sliced red bell pepper and chopped yellow onion around the brisket.

  • 5

    Cover and cook on low for 6-8 hours, until the brisket is tender and infused with smoky flavor.

  • 6

    Once cooked, remove the brisket and vegetables, slice against the grain, and serve.