YOUR SOLIN GENERATED RECIPE
Seared Turkey Patties with Garlic Green Beans and Sweet Potato Mash
Savor the delicate flavors of lightly seasoned turkey patties paired with crisp garlic-infused green beans and a silky sweet potato mash. This balanced plate blends lean protein, fresh veggies, and comforting mash, ideal for a wholesome dinner that satisfies both taste and fitness goals.
INGREDIENTS
2.3 ounces Ground Turkey (93% lean)
1 cup Green Beans
1 Garlic Clove
1/2 medium Sweet Potato
1 tablespoon Olive Oil (for mash)
2 teaspoons Olive Oil (for searing)
Salt & Pepper
PREPARATION
Form a small patty using approximately 2.3 ounces of ground turkey. Season lightly with salt and pepper.
Heat 2 teaspoons of olive oil in a skillet over medium-high heat. Once shimmering, add the turkey patty and sear for about 3-4 minutes per side until golden and cooked through.
While the patty cooks, bring a small pot of water to a boil and lightly blanch the green beans for about 3-4 minutes. Drain and set aside.
In a separate small pan, lightly sauté the green beans with a minced garlic clove for 1-2 minutes to infuse flavor.
For the sweet potato mash, steam or boil the half sweet potato until tender (about 10-12 minutes). Once soft, mash it with 1 tablespoon of olive oil and season with a pinch of salt and pepper until smooth.
Plate the seared turkey patty alongside the garlic green beans and sweet potato mash. Serve immediately and enjoy your balanced dinner.