Name: Fluffy Greek Yogurt Oatmeal with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 0.5 cup dry Rolled Oats (40g); 0.33 cup Nonfat Greek Yogurt (70g); 0.33 cup Blueberries (46g); 0.25 cup Sliced Strawberries (40g); 1 tablespoon Honey (21g); 1.5 teaspoons Almond Butter (7.5g)

Fluffy Greek Yogurt Oatmeal with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Fluffy Greek Yogurt Oatmeal with Mixed Berries

Start your day with a light, fluffy bowl of creamy Greek yogurt oatmeal crowned with a vibrant mix of fresh berries, a drizzle of golden honey, and a delicate swirl of almond butter. This dish offers a subtle sweetness with a delightful texture contrast between warm oats and cool, juicy berries.

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NUTRITION

Protein

13.7g

Fat

6.8g

Carbs

57.5g

SERVINGS

1 serving

INGREDIENTS

0.5 cup dry Rolled Oats (40g)

0.33 cup Nonfat Greek Yogurt (70g)

0.33 cup Blueberries (46g)

0.25 cup Sliced Strawberries (40g)

1 tablespoon Honey (21g)

1.5 teaspoons Almond Butter (7.5g)

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PREPARATION

1
In a microwave-safe bowl, combine the rolled oats with water (or a splash of your favorite milk alternative for extra creaminess). Microwave on high for about 1.5 to 2 minutes until the oats have absorbed the liquid and become tender.
2
Stir in the nonfat Greek yogurt gently until the mixture is creamy and fluffy.
3
Top the oatmeal with the fresh blueberries and sliced strawberries.
4
Drizzle the honey evenly over the top, then add a delicate swirl of almond butter.
5
Give a final light stir to incorporate the toppings slightly, and enjoy your nutritious, flavorful breakfast.