YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Greek Yogurt
Enjoy an indulgent, yet nutritionally smart dessert that balances rich, chocolaty flavors with the creaminess of Greek yogurt. This silky pudding is blended to perfection with unsweetened cocoa, a hint of almond butter, and chia seeds for texture, offering a luxurious treat that satisfies your sweet tooth while supporting your protein goals.
INGREDIENTS
170g Non-fat Greek Yogurt
0.75 scoop Chocolate Protein Powder (~22.5g)
1 tablespoon Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 tablespoon Chia Seeds
PREPARATION
In a blender, combine the non-fat Greek yogurt, chocolate protein powder, unsweetened cocoa powder, unsweetened almond milk, almond butter, and chia seeds.
Blend the mixture until smooth and silky, ensuring all ingredients are fully incorporated.
Taste and adjust sweetness if desired with a natural, zero-calorie sweetener like stevia.
Pour the pudding into a serving bowl or individual dessert cups.
Chill in the refrigerator for at least 15-20 minutes to allow the chia seeds to slightly thicken the pudding.
Stir once before serving to mix any settled chia seeds. Enjoy your delicious and protein-packed dessert.