Creamy Spicy Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Jalapeño Stuffed Chicken

Enjoy a savory, satisfying chicken dish filled with a creamy, spicy jalapeño mixture, accented with a hint of olive oil and finished with fresh avocado for creaminess. This dish brings a zesty kick and a rich texture that's perfect for a balanced meal.

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NUTRITION

374kcal
Protein
41.2g
Fat
18.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 medium Jalapeño Pepper

1 tsp Olive Oil

1/4 Avocado

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese with finely chopped jalapeño. Add a pinch of salt, pepper, and a dash of cayenne or red pepper flakes for extra heat if desired.

  • 4

    Stuff the chicken breast pocket with the spicy cream cheese mixture, ensuring an even distribution.

  • 5

    Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast on both sides for about 2-3 minutes per side until lightly golden.

  • 6

    Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 7

    Plate the chicken and garnish with sliced or diced avocado. Serve immediately and enjoy your flavorful, protein-packed meal.

Creamy Spicy Jalapeño Stuffed Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Spicy Jalapeño Stuffed Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Spicy Jalapeño Stuffed Chicken

Enjoy a savory, satisfying chicken dish filled with a creamy, spicy jalapeño mixture, accented with a hint of olive oil and finished with fresh avocado for creaminess. This dish brings a zesty kick and a rich texture that's perfect for a balanced meal.

NUTRITION

374kcal
Protein
41.2g
Fat
18.5g
Carbs
7g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 oz Low-Fat Cream Cheese

1 medium Jalapeño Pepper

1 tsp Olive Oil

1/4 Avocado

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Using a sharp knife, carefully slice a pocket into the side of the chicken breast without cutting all the way through.

  • 3

    In a small bowl, combine the low-fat cream cheese with finely chopped jalapeño. Add a pinch of salt, pepper, and a dash of cayenne or red pepper flakes for extra heat if desired.

  • 4

    Stuff the chicken breast pocket with the spicy cream cheese mixture, ensuring an even distribution.

  • 5

    Heat olive oil in an oven-safe skillet over medium heat. Sear the stuffed chicken breast on both sides for about 2-3 minutes per side until lightly golden.

  • 6

    Transfer the skillet to the oven and bake for 15-20 minutes, or until the chicken is cooked through and reaches an internal temperature of 165°F.

  • 7

    Plate the chicken and garnish with sliced or diced avocado. Serve immediately and enjoy your flavorful, protein-packed meal.