Name: Tender Smoky Lean Brisket with Roasted Root Vegetables
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Lean Brisket; 1/2 cup diced Carrots; 1/2 cup diced Parsnips; 1 teaspoon Olive Oil; 1 clove Garlic; 1 teaspoon Smoked Paprika; Salt & Pepper to taste

Tender Smoky Lean Brisket with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Tender Smoky Lean Brisket with Roasted Root Vegetables

Savor the rich, smoky flavors of lean brisket paired with the natural sweetness of roasted root vegetables. This dish features tender slices of 5-ounce brisket seasoned with smoked spices, complemented by a medley of carrots and parsnips roasted with a hint of garlic and olive oil. Perfectly balanced for a comforting dinner that satisfies both taste and nutrition.

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NUTRITION

Protein

37.6g

Fat

15.3g

Carbs

29.8g

SERVINGS

1 serving

INGREDIENTS

5 ounces Lean Brisket

1/2 cup diced Carrots

1/2 cup diced Parsnips

1 teaspoon Olive Oil

1 clove Garlic

1 teaspoon Smoked Paprika

Salt & Pepper to taste

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PREPARATION

1
Preheat your oven to 400°F (200°C).
2
Trim any excess fat from the brisket and season both sides with smoked paprika, salt, and pepper.
3
Heat a skillet over medium-high heat and sear the brisket for 2-3 minutes per side until nicely browned.
4
While the brisket sears, toss the diced carrots and parsnips with olive oil, minced garlic, salt, and pepper in a bowl.
5
Spread the vegetables in a single layer on a baking sheet and roast in the oven for 20-25 minutes until tender and lightly caramelized.
6
Slice the brisket thinly and serve alongside the roasted root vegetables. Enjoy the blend of smoky meat and sweet, roasted veggies.