Crispy BBQ Ranch Chicken Whole Wheat Flatbread with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Whole Wheat Flatbread with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Whole Wheat Flatbread with Fresh Veggies

Enjoy a balanced and flavorful meal combining crispy, spiced chicken with a tangy BBQ and ranch fusion, layered over a warm whole wheat flatbread and topped with a medley of fresh, crunchy veggies. This dish offers a satisfying contrast of textures and a vibrant taste experience that’s as wholesome as it is delicious.

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NUTRITION

451kcal
Protein
35.2g
Fat
13.8g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1 tablespoon Ranch Dressing

1 serving Mixed Fresh Veggies

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a pinch of smoked paprika) and cook on the skillet until it reaches an internal temperature of 165°F, then shred or slice into bite-sized pieces.

  • 3

    Warm the whole wheat flatbread for about 1-2 minutes on each side until lightly toasted.

  • 4

    In a small bowl, mix the BBQ sauce and ranch dressing to create a tangy spread.

  • 5

    Spread the BBQ ranch mixture evenly over the flatbread.

  • 6

    Layer the cooked chicken on top, then add the mixed fresh veggies.

  • 7

    Optionally, drizzle any remaining sauce over the top and serve immediately.

Crispy BBQ Ranch Chicken Whole Wheat Flatbread with Fresh Veggies

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy BBQ Ranch Chicken Whole Wheat Flatbread with Fresh Veggies

YOUR SOLIN GENERATED RECIPE

Crispy BBQ Ranch Chicken Whole Wheat Flatbread with Fresh Veggies

Enjoy a balanced and flavorful meal combining crispy, spiced chicken with a tangy BBQ and ranch fusion, layered over a warm whole wheat flatbread and topped with a medley of fresh, crunchy veggies. This dish offers a satisfying contrast of textures and a vibrant taste experience that’s as wholesome as it is delicious.

NUTRITION

451kcal
Protein
35.2g
Fat
13.8g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 ounces Chicken Breast

1 piece Whole Wheat Flatbread

2 tablespoons BBQ Sauce

1 tablespoon Ranch Dressing

1 serving Mixed Fresh Veggies

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and lightly spray with cooking spray.

  • 2

    Season the chicken breast with your preferred spices (salt, pepper, and a pinch of smoked paprika) and cook on the skillet until it reaches an internal temperature of 165°F, then shred or slice into bite-sized pieces.

  • 3

    Warm the whole wheat flatbread for about 1-2 minutes on each side until lightly toasted.

  • 4

    In a small bowl, mix the BBQ sauce and ranch dressing to create a tangy spread.

  • 5

    Spread the BBQ ranch mixture evenly over the flatbread.

  • 6

    Layer the cooked chicken on top, then add the mixed fresh veggies.

  • 7

    Optionally, drizzle any remaining sauce over the top and serve immediately.