Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts and Sweet Potato

Enjoy a vibrant meal featuring tender roasted salmon infused with bright lemon and fresh herbs, complemented by crispy Brussels sprouts and perfectly roasted sweet potato. This dish brings an exciting medley of textures and flavors, balancing savory, tangy, and slightly sweet elements in every bite.

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NUTRITION

458kcal
Protein
39.2g
Fat
21.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100g Brussels Sprouts

100g Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Herbs

Salt & Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with lemon juice and olive oil, then sprinkle with mixed herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the halved Brussels sprouts and diced sweet potato with a small drizzle of olive oil, salt, and pepper.

  • 4

    Spread the Brussels sprouts and sweet potato evenly on another baking tray.

  • 5

    Place both trays in the oven. Roast the salmon for about 12-15 minutes until just cooked through and the flesh flakes easily.

  • 6

    Roast the vegetables for about 20-25 minutes, turning halfway through until they are crispy and tender.

  • 7

    Plate the salmon alongside the roasted Brussels sprouts and sweet potato. Garnish with a little extra lemon juice or herbs if desired, and serve warm.

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Lemon-Herb Roasted Salmon with Crispy Brussels Sprouts and Sweet Potato

Enjoy a vibrant meal featuring tender roasted salmon infused with bright lemon and fresh herbs, complemented by crispy Brussels sprouts and perfectly roasted sweet potato. This dish brings an exciting medley of textures and flavors, balancing savory, tangy, and slightly sweet elements in every bite.

NUTRITION

458kcal
Protein
39.2g
Fat
21.1g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

100g Brussels Sprouts

100g Sweet Potato

1 tsp Olive Oil

1 tbsp Lemon Juice

2 tbsp Mixed Herbs

Salt & Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the salmon fillet on a lined baking tray. Drizzle with lemon juice and olive oil, then sprinkle with mixed herbs, salt, and pepper.

  • 3

    In a separate bowl, toss the halved Brussels sprouts and diced sweet potato with a small drizzle of olive oil, salt, and pepper.

  • 4

    Spread the Brussels sprouts and sweet potato evenly on another baking tray.

  • 5

    Place both trays in the oven. Roast the salmon for about 12-15 minutes until just cooked through and the flesh flakes easily.

  • 6

    Roast the vegetables for about 20-25 minutes, turning halfway through until they are crispy and tender.

  • 7

    Plate the salmon alongside the roasted Brussels sprouts and sweet potato. Garnish with a little extra lemon juice or herbs if desired, and serve warm.