Tender Roasted Pork with Sticky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork with Sticky Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sticky Glaze

Enjoy succulent roasted pork tenderloin enhanced with a flavor-packed sticky glaze of honey, Dijon mustard, garlic, and ginger. The balance of sweet and tangy notes elevates the natural taste of the pork while keeping the meal within a balanced protein and calorie range.

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NUTRITION

373kcal
Protein
37.4g
Fat
20g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 tbsp Honey (21g)

1 tbsp Dijon Mustard (15g)

1 tsp Olive Oil (5g)

2 cloves Garlic

1 tsp Fresh Ginger, grated

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PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, and grated ginger until well combined.

  • 4

    Place the pork tenderloin in a baking dish and brush half of the glaze evenly over the meat.

  • 5

    Roast the pork in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F, basting with the remaining glaze halfway through cooking.

  • 6

    Remove the pork from the oven, let it rest for 5 minutes, then slice and serve.

Tender Roasted Pork with Sticky Glaze

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tender Roasted Pork with Sticky Glaze

YOUR SOLIN GENERATED RECIPE

Tender Roasted Pork with Sticky Glaze

Enjoy succulent roasted pork tenderloin enhanced with a flavor-packed sticky glaze of honey, Dijon mustard, garlic, and ginger. The balance of sweet and tangy notes elevates the natural taste of the pork while keeping the meal within a balanced protein and calorie range.

NUTRITION

373kcal
Protein
37.4g
Fat
20g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Pork Tenderloin (170g)

1 tbsp Honey (21g)

1 tbsp Dijon Mustard (15g)

1 tsp Olive Oil (5g)

2 cloves Garlic

1 tsp Fresh Ginger, grated

PREPARATION

  • 1

    Preheat oven to 400°F.

  • 2

    Pat the pork tenderloin dry with paper towels. Season lightly with salt and pepper if desired.

  • 3

    In a small bowl, whisk together the honey, Dijon mustard, olive oil, minced garlic, and grated ginger until well combined.

  • 4

    Place the pork tenderloin in a baking dish and brush half of the glaze evenly over the meat.

  • 5

    Roast the pork in the preheated oven for about 20-25 minutes or until the internal temperature reaches 145°F, basting with the remaining glaze halfway through cooking.

  • 6

    Remove the pork from the oven, let it rest for 5 minutes, then slice and serve.