Roasted Pork Tenderloin with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Crispy Green Beans

Enjoy a savory roasted pork tenderloin paired with crispy green beans, accented with garlic and herbs. This dish is both satisfying and nutritious, offering lean protein and a burst of fresh, roasted flavor with a hint of olive oil for richness.

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NUTRITION

293kcal
Protein
33.2g
Fat
11.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 cup Green Beans

1 tsp Olive Oil

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

2 sprigs Fresh Thyme

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PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the pork tenderloin dry with paper towels. Rub with olive oil, minced garlic, salt, pepper, and finely chopped thyme.

  • 3

    Place the pork on a baking pan and roast in the oven for about 20-25 minutes, until the internal temperature reaches 145°F (63°C).

  • 4

    While the pork roasts, trim the ends off the green beans. Toss them with a small drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans on a separate baking sheet and roast in the oven for about 15 minutes, shaking the pan halfway through for even crisping.

  • 6

    Once the pork is done, let it rest for 5 minutes before slicing. Serve with the crispy roasted green beans.

Roasted Pork Tenderloin with Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Roasted Pork Tenderloin with Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Roasted Pork Tenderloin with Crispy Green Beans

Enjoy a savory roasted pork tenderloin paired with crispy green beans, accented with garlic and herbs. This dish is both satisfying and nutritious, offering lean protein and a burst of fresh, roasted flavor with a hint of olive oil for richness.

NUTRITION

293kcal
Protein
33.2g
Fat
11.8g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pork Tenderloin

1 cup Green Beans

1 tsp Olive Oil

2 cloves Garlic

Pinch Salt

Pinch Black Pepper

2 sprigs Fresh Thyme

PREPARATION

  • 1

    Preheat your oven to 425°F (220°C).

  • 2

    Pat the pork tenderloin dry with paper towels. Rub with olive oil, minced garlic, salt, pepper, and finely chopped thyme.

  • 3

    Place the pork on a baking pan and roast in the oven for about 20-25 minutes, until the internal temperature reaches 145°F (63°C).

  • 4

    While the pork roasts, trim the ends off the green beans. Toss them with a small drizzle of olive oil, a pinch of salt, and pepper.

  • 5

    Spread the green beans on a separate baking sheet and roast in the oven for about 15 minutes, shaking the pan halfway through for even crisping.

  • 6

    Once the pork is done, let it rest for 5 minutes before slicing. Serve with the crispy roasted green beans.