Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luxuriously smooth and creamy vegan chocolate protein pudding that perfectly balances rich cocoa flavor with a subtle nutty finish. Silken tofu forms the base for this decadent treat, while vegan chocolate protein powder boosts its nutritional profile. Enhanced with chia seeds and a hint of almond butter, this pudding is a delightful dessert that satisfies your sweet cravings without compromising your healthy eating goals.

Try 7 days free, then $12.99 / mo.

NUTRITION

373kcal
Protein
35.3g
Fat
17.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 cup Unsweetened Almond Milk

1/2 tbsp Almond Butter

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and unsweetened almond milk. Blend until the mixture is completely smooth.

  • 2

    Add the chia seeds and almond butter to the blended mixture. Pulse a few times just to incorporate without over-blending, ensuring the chia seeds remain evenly distributed.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups. Let it sit for about 10-15 minutes to allow the chia seeds to swell and the pudding to thicken slightly.

  • 4

    Stir gently before serving to distribute the chia texture. Enjoy immediately or refrigerate for a firmer consistency before serving.

Silky Chocolate Protein Pudding with Chia Seeds

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Chia Seeds

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Chia Seeds

Indulge in a luxuriously smooth and creamy vegan chocolate protein pudding that perfectly balances rich cocoa flavor with a subtle nutty finish. Silken tofu forms the base for this decadent treat, while vegan chocolate protein powder boosts its nutritional profile. Enhanced with chia seeds and a hint of almond butter, this pudding is a delightful dessert that satisfies your sweet cravings without compromising your healthy eating goals.

NUTRITION

373kcal
Protein
35.3g
Fat
17.7g
Carbs
20.3g

SERVINGS

1 serving

INGREDIENTS

200g Silken Tofu

1 scoop Vegan Chocolate Protein Powder

1 tbsp Chia Seeds

1 tbsp Unsweetened Cocoa Powder

1 tsp Maple Syrup

1/2 cup Unsweetened Almond Milk

1/2 tbsp Almond Butter

PREPARATION

  • 1

    In a blender, combine the silken tofu, vegan chocolate protein powder, unsweetened cocoa powder, maple syrup, and unsweetened almond milk. Blend until the mixture is completely smooth.

  • 2

    Add the chia seeds and almond butter to the blended mixture. Pulse a few times just to incorporate without over-blending, ensuring the chia seeds remain evenly distributed.

  • 3

    Pour the pudding into a serving bowl or individual dessert cups. Let it sit for about 10-15 minutes to allow the chia seeds to swell and the pudding to thicken slightly.

  • 4

    Stir gently before serving to distribute the chia texture. Enjoy immediately or refrigerate for a firmer consistency before serving.