YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy a lean and balanced meal featuring tender grilled chicken breast paired with fluffy quinoa and crisp roasted broccoli. This dish is perfectly suited for a high-protein diet, providing a satisfying and flavorful combination that's both healthy and delicious.
INGREDIENTS
4 oz Chicken Breast
1/2 cup Cooked Quinoa
1 cup Roasted Broccoli
1 tsp Olive Oil
1 tbsp Lemon Juice
Salt & Pepper to taste
PREPARATION
Preheat the grill or grill pan over medium-high heat.
Season the chicken breast with salt, pepper, and a drizzle of olive oil.
Grill the chicken for about 5-6 minutes on each side or until fully cooked and lightly charred.
While the chicken is grilling, prepare the quinoa according to package instructions.
In a bowl, toss the broccoli with olive oil, salt, and pepper, then roast in a preheated oven at 425°F for 15-20 minutes until tender and slightly crispy.
Once everything is cooked, plate the grilled chicken on a bed of quinoa and add the roasted broccoli on the side.
Drizzle with lemon juice and adjust seasonings as needed before serving.