Grilled Chicken and Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl combining tender grilled chicken, nutty quinoa, and naturally sweet roasted sweet potatoes. A delicate drizzle of olive oil and a hint of honey elevate the flavors, ensuring each bite is balanced and satisfying.

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NUTRITION

494kcal
Protein
32.3g
Fat
18.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 medium Sweet Potato

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Once done, let it rest and then slice it into strips.

  • 3

    Meanwhile, preheat your oven to 400°F (200°C). Peel and cube the sweet potato, toss with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes, turning halfway through until tender and lightly caramelized.

  • 4

    Prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a small bowl, mix the remaining olive oil with a teaspoon of honey to create a light dressing.

  • 6

    Assemble the bowl by layering the quinoa at the base, followed by roasted sweet potatoes and sliced grilled chicken. Drizzle over the honey-infused olive oil dressing.

  • 7

    Serve warm and enjoy your balanced, flavorful lunch bowl.

Grilled Chicken and Quinoa Bowl with Roasted Sweet Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken and Quinoa Bowl with Roasted Sweet Potatoes

YOUR SOLIN GENERATED RECIPE

Grilled Chicken and Quinoa Bowl with Roasted Sweet Potatoes

Enjoy a vibrant bowl combining tender grilled chicken, nutty quinoa, and naturally sweet roasted sweet potatoes. A delicate drizzle of olive oil and a hint of honey elevate the flavors, ensuring each bite is balanced and satisfying.

NUTRITION

494kcal
Protein
32.3g
Fat
18.5g
Carbs
49g

SERVINGS

1 serving

INGREDIENTS

3 oz Chicken Breast

1/2 cup cooked Quinoa

1 medium Sweet Potato

1 tbsp Extra Virgin Olive Oil

1 tsp Honey

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat. Season the chicken breast with salt and pepper.

  • 2

    Grill the chicken for about 5-6 minutes per side or until fully cooked. Once done, let it rest and then slice it into strips.

  • 3

    Meanwhile, preheat your oven to 400°F (200°C). Peel and cube the sweet potato, toss with a drizzle of olive oil, salt, and pepper, and roast on a baking sheet for 20-25 minutes, turning halfway through until tender and lightly caramelized.

  • 4

    Prepare the quinoa as per package instructions if not already cooked.

  • 5

    In a small bowl, mix the remaining olive oil with a teaspoon of honey to create a light dressing.

  • 6

    Assemble the bowl by layering the quinoa at the base, followed by roasted sweet potatoes and sliced grilled chicken. Drizzle over the honey-infused olive oil dressing.

  • 7

    Serve warm and enjoy your balanced, flavorful lunch bowl.