Egg White Scramble with Grilled Chicken and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Grilled Chicken and Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Chicken and Avocado

Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, tender grilled chicken, and creamy avocado. Finished with a drizzle of olive oil and a side of refreshing mixed berries, this dish delivers a perfect balance of protein and energy to kickstart your day.

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NUTRITION

351kcal
Protein
45.2g
Fat
11.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (~243g)

2.5 ounces Grilled Chicken Breast (~71g)

1/4 medium Avocado (~50g)

1 tsp Olive Oil (~4.5g)

1/2 cup Mixed Berries (~75g)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them set slightly.

  • 3

    Dice the grilled chicken breast and add it to the skillet, gently stirring to combine with the egg whites.

  • 4

    Season with salt and pepper, and continue to cook until the egg whites are fully set and the chicken is heated through.

  • 5

    Transfer the scramble to a plate, top with diced avocado, and serve with a side of mixed berries.

Egg White Scramble with Grilled Chicken and Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Egg White Scramble with Grilled Chicken and Avocado

YOUR SOLIN GENERATED RECIPE

Egg White Scramble with Grilled Chicken and Avocado

Enjoy a light yet satisfying breakfast scramble featuring fluffy egg whites, tender grilled chicken, and creamy avocado. Finished with a drizzle of olive oil and a side of refreshing mixed berries, this dish delivers a perfect balance of protein and energy to kickstart your day.

NUTRITION

351kcal
Protein
45.2g
Fat
11.6g
Carbs
14g

SERVINGS

1 serving

INGREDIENTS

1 cup Egg Whites (~243g)

2.5 ounces Grilled Chicken Breast (~71g)

1/4 medium Avocado (~50g)

1 tsp Olive Oil (~4.5g)

1/2 cup Mixed Berries (~75g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a non-stick skillet over medium heat and add the olive oil.

  • 2

    Pour the egg whites into the skillet and let them set slightly.

  • 3

    Dice the grilled chicken breast and add it to the skillet, gently stirring to combine with the egg whites.

  • 4

    Season with salt and pepper, and continue to cook until the egg whites are fully set and the chicken is heated through.

  • 5

    Transfer the scramble to a plate, top with diced avocado, and serve with a side of mixed berries.