YOUR SOLIN GENERATED RECIPE
Cottage Cheese Scramble with Spinach and Turkey Bacon
Start your morning with a light yet satisfying scramble featuring creamy low-fat cottage cheese, a perfectly cooked egg, crispy turkey bacon, and a handful of fresh spinach, all brought together with a drizzle of extra virgin olive oil. This dish is designed to energize your day with balanced flavors and textures.
INGREDIENTS
1/2 cup low-fat cottage cheese
1 large egg
2 slices turkey bacon
1 cup fresh spinach
1 tablespoon extra virgin olive oil
PREPARATION
Heat a non-stick skillet over medium heat and add the olive oil.
Crisp the turkey bacon in the skillet for 2-3 minutes per side until cooked to your liking, then remove and chop into bite-sized pieces.
Add the fresh spinach to the skillet and sauté for about 1-2 minutes until wilted.
In a bowl, whisk together the egg and low-fat cottage cheese until well combined.
Pour the egg and cottage cheese mixture into the skillet with the spinach, stirring gently.
Add the chopped turkey bacon back into the skillet and continue to cook until the eggs are softly scrambled and just set.
Serve immediately, enjoying the blend of creamy cottage cheese, tender egg scramble, crispy bacon, and fresh spinach.