Creamy Strawberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Vanilla Overnight Oats

Indulge in these luscious overnight oats where hearty rolled oats blend with almond milk, creamy Greek yogurt, and a touch of vanilla protein powder. Fresh, juicy strawberries add brightness and natural sweetness, making this a satisfying, protein-packed meal perfect any time of day.

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NUTRITION

405kcal
Protein
42.5g
Fat
6.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Sliced Strawberries (83g)

1 scoop Vanilla Protein Powder (30g)

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PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the mixture, stirring well to ensure even distribution.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Cover and refrigerate overnight, or for at least 6 hours, allowing the oats to absorb the liquid and soften.

  • 5

    In the morning, give the oats a good stir and enjoy your creamy, protein-packed meal cold or warmed slightly if preferred.

Creamy Strawberry Vanilla Overnight Oats

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Strawberry Vanilla Overnight Oats

YOUR SOLIN GENERATED RECIPE

Creamy Strawberry Vanilla Overnight Oats

Indulge in these luscious overnight oats where hearty rolled oats blend with almond milk, creamy Greek yogurt, and a touch of vanilla protein powder. Fresh, juicy strawberries add brightness and natural sweetness, making this a satisfying, protein-packed meal perfect any time of day.

NUTRITION

405kcal
Protein
42.5g
Fat
6.9g
Carbs
44g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Sliced Strawberries (83g)

1 scoop Vanilla Protein Powder (30g)

PREPARATION

  • 1

    In a bowl or jar, combine the rolled oats and vanilla protein powder.

  • 2

    Add the unsweetened almond milk and nonfat Greek yogurt to the mixture, stirring well to ensure even distribution.

  • 3

    Gently fold in the sliced strawberries.

  • 4

    Cover and refrigerate overnight, or for at least 6 hours, allowing the oats to absorb the liquid and soften.

  • 5

    In the morning, give the oats a good stir and enjoy your creamy, protein-packed meal cold or warmed slightly if preferred.