Name: Greek Yogurt Parfait with Almond Butter and Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3/4 cup Nonfat Greek Yogurt; 2 tbsp Almond Butter; 1/2 cup Granola; 1 cup Mixed Berries

Greek Yogurt Parfait with Almond Butter and Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Almond Butter and Mixed Berries

Enjoy a vibrant and satisfying breakfast parfait that layers creamy Greek yogurt with rich almond butter, crunchy granola, and a medley of fresh mixed berries for a delightful balance of textures and flavors.

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NUTRITION

Protein

19.1g

Fat

15.5g

Carbs

61g

SERVINGS

1 serving

INGREDIENTS

3/4 cup Nonfat Greek Yogurt

2 tbsp Almond Butter

1/2 cup Granola

1 cup Mixed Berries

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PREPARATION

1
In a serving glass or bowl, add the nonfat Greek yogurt as the base layer.
2
Drizzle the almond butter evenly over the yogurt.
3
Sprinkle the granola over the almond butter for a satisfying crunch.
4
Top off the parfait with a generous layer of mixed berries.
5
Serve immediately and enjoy the refreshing layers of creamy, nutty, and fruity textures.