Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this luxuriously creamy chocolate pudding that combines the rich, velvety texture of cocoa with a subtle nuttiness from toasted coconut. The pudding is thickened naturally using avocado and chia seeds, while unsweetened almond milk and a touch of almond butter bring a silky finish that makes each bite both satisfying and decadently smooth.

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NUTRITION

518kcal
Protein
23.3g
Fat
40.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.5 serving Chocolate Protein Powder (approx 15g)

1 cup Unsweetened Almond Milk

1/4 medium Avocado

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Coconut Flakes

2 tbsp Almond Butter

1 tbsp Chia Seeds

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PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and scoop out the avocado flesh. Mash the avocado thoroughly until smooth and incorporate it into the bowl.

  • 3

    Stir in the almond butter until the mixture is fully combined and creamy.

  • 4

    Mix well to achieve a silky consistency. If the pudding feels too thick, add a splash more almond milk.

  • 5

    Cover the bowl and let the pudding chill in the refrigerator for at least one hour to allow the chia seeds to thicken the mixture.

  • 6

    Before serving, gently fold in or sprinkle the toasted coconut flakes on top for added texture and flavor.

  • 7

    Enjoy this rich and indulgent dessert as a post-workout treat or a nutritious dessert to satisfy your chocolate cravings.

Silky Chocolate Protein Pudding with Toasted Coconut

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Chocolate Protein Pudding with Toasted Coconut

YOUR SOLIN GENERATED RECIPE

Silky Chocolate Protein Pudding with Toasted Coconut

Indulge in this luxuriously creamy chocolate pudding that combines the rich, velvety texture of cocoa with a subtle nuttiness from toasted coconut. The pudding is thickened naturally using avocado and chia seeds, while unsweetened almond milk and a touch of almond butter bring a silky finish that makes each bite both satisfying and decadently smooth.

NUTRITION

518kcal
Protein
23.3g
Fat
40.5g
Carbs
25g

SERVINGS

1 serving

INGREDIENTS

0.5 serving Chocolate Protein Powder (approx 15g)

1 cup Unsweetened Almond Milk

1/4 medium Avocado

1 tbsp Unsweetened Cocoa Powder

2 tbsp Toasted Coconut Flakes

2 tbsp Almond Butter

1 tbsp Chia Seeds

PREPARATION

  • 1

    In a medium bowl, combine the chocolate protein powder, unsweetened cocoa powder, and chia seeds.

  • 2

    Add the unsweetened almond milk and scoop out the avocado flesh. Mash the avocado thoroughly until smooth and incorporate it into the bowl.

  • 3

    Stir in the almond butter until the mixture is fully combined and creamy.

  • 4

    Mix well to achieve a silky consistency. If the pudding feels too thick, add a splash more almond milk.

  • 5

    Cover the bowl and let the pudding chill in the refrigerator for at least one hour to allow the chia seeds to thicken the mixture.

  • 6

    Before serving, gently fold in or sprinkle the toasted coconut flakes on top for added texture and flavor.

  • 7

    Enjoy this rich and indulgent dessert as a post-workout treat or a nutritious dessert to satisfy your chocolate cravings.