Dark Cherry Balsamic Glazed Pork Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Cherry Balsamic Glazed Pork Tenderloin with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Dark Cherry Balsamic Glazed Pork Tenderloin with Roasted Root Vegetables

Savor the succulent roasted pork tenderloin enhanced with a tangy dark cherry balsamic glaze, paired with a medley of caramelized roasted root vegetables. This dish harmoniously blends sweet, savory, and earthy tones for a satisfying and wholesome meal.

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NUTRITION

394kcal
Protein
37.5g
Fat
11.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Mixed Root Vegetables

1/3 cup Dark Cherries

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

Salt and Black Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry. Season lightly with salt and pepper.

  • 3

    In a small saucepan, combine dark cherries and balsamic vinegar. Simmer over medium-low heat until the cherries soften and the mixture thickens slightly, about 5 minutes. Set aside the glaze.

  • 4

    Toss the mixed root vegetables with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20 minutes, stirring once halfway through.

  • 5

    Meanwhile, either sear the pork tenderloin in a hot skillet for 2-3 minutes on each side to lock in juices or place directly in the oven. If searing, transfer the tenderloin to a baking dish.

  • 6

    Brush the pork tenderloin generously with the dark cherry balsamic glaze. Roast in the oven with the vegetables for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.

  • 7

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork with a side of roasted vegetables and drizzle any remaining glaze over the top.

Dark Cherry Balsamic Glazed Pork Tenderloin with Roasted Root Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Dark Cherry Balsamic Glazed Pork Tenderloin with Roasted Root Vegetables

YOUR SOLIN GENERATED RECIPE

Dark Cherry Balsamic Glazed Pork Tenderloin with Roasted Root Vegetables

Savor the succulent roasted pork tenderloin enhanced with a tangy dark cherry balsamic glaze, paired with a medley of caramelized roasted root vegetables. This dish harmoniously blends sweet, savory, and earthy tones for a satisfying and wholesome meal.

NUTRITION

394kcal
Protein
37.5g
Fat
11.5g
Carbs
33g

SERVINGS

1 serving

INGREDIENTS

6 ounces Pork Tenderloin

1 cup Mixed Root Vegetables

1/3 cup Dark Cherries

1 tablespoon Balsamic Vinegar

1 teaspoon Olive Oil

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Trim any excess fat from the pork tenderloin and pat dry. Season lightly with salt and pepper.

  • 3

    In a small saucepan, combine dark cherries and balsamic vinegar. Simmer over medium-low heat until the cherries soften and the mixture thickens slightly, about 5 minutes. Set aside the glaze.

  • 4

    Toss the mixed root vegetables with olive oil, salt, and pepper on a baking sheet. Roast in the oven for about 20 minutes, stirring once halfway through.

  • 5

    Meanwhile, either sear the pork tenderloin in a hot skillet for 2-3 minutes on each side to lock in juices or place directly in the oven. If searing, transfer the tenderloin to a baking dish.

  • 6

    Brush the pork tenderloin generously with the dark cherry balsamic glaze. Roast in the oven with the vegetables for 15-20 minutes, or until the pork reaches an internal temperature of 145°F.

  • 7

    Let the pork rest for 5 minutes before slicing. Serve the sliced pork with a side of roasted vegetables and drizzle any remaining glaze over the top.