Lean Turkey and Provolone Whole Grain Sandwich with Fresh Crispy Vegetables and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Crispy Vegetables and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Crispy Vegetables and Zesty Herb Vinaigrette

Enjoy a light yet satisfying sandwich featuring lean turkey and provolone layered between toasted whole grain bread. Fresh, crisp vegetables add a burst of color and crunch, while a zesty herb vinaigrette brings the flavors together into a refreshing meal ideal for any time of day.

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NUTRITION

427kcal
Protein
41.1g
Fat
15g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Turkey Breast

1 ounce Provolone Cheese

1 leaf Romaine Lettuce

2 slices Tomato

Serving of sliced Cucumber

Few rings Red Onion

1 tablespoon Zesty Herb Vinaigrette

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PREPARATION

  • 1

    Gather and prep all ingredients: wash the lettuce, tomato, cucumber, and red onion. Slice the tomato, cucumber, and red onion into thin, crisp pieces.

  • 2

    Lightly toast the whole grain bread slices for added crunch and flavor.

  • 3

    Layer one slice of toasted bread with the lean turkey breast, ensuring an even spread.

  • 4

    Place the provolone cheese on top of the turkey so it begins to slightly melt against the warm turkey.

  • 5

    Add the lettuce, tomato, cucumber, and red onion on top of the cheese.

  • 6

    Drizzle the zesty herb vinaigrette evenly over the vegetables to infuse the sandwich with robust flavor.

  • 7

    Top with the second slice of toasted bread, gently press, and slice the sandwich in half.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Crispy Vegetables and Zesty Herb Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Crispy Vegetables and Zesty Herb Vinaigrette

YOUR SOLIN GENERATED RECIPE

Lean Turkey and Provolone Whole Grain Sandwich with Fresh Crispy Vegetables and Zesty Herb Vinaigrette

Enjoy a light yet satisfying sandwich featuring lean turkey and provolone layered between toasted whole grain bread. Fresh, crisp vegetables add a burst of color and crunch, while a zesty herb vinaigrette brings the flavors together into a refreshing meal ideal for any time of day.

NUTRITION

427kcal
Protein
41.1g
Fat
15g
Carbs
31.5g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Lean Turkey Breast

1 ounce Provolone Cheese

1 leaf Romaine Lettuce

2 slices Tomato

Serving of sliced Cucumber

Few rings Red Onion

1 tablespoon Zesty Herb Vinaigrette

PREPARATION

  • 1

    Gather and prep all ingredients: wash the lettuce, tomato, cucumber, and red onion. Slice the tomato, cucumber, and red onion into thin, crisp pieces.

  • 2

    Lightly toast the whole grain bread slices for added crunch and flavor.

  • 3

    Layer one slice of toasted bread with the lean turkey breast, ensuring an even spread.

  • 4

    Place the provolone cheese on top of the turkey so it begins to slightly melt against the warm turkey.

  • 5

    Add the lettuce, tomato, cucumber, and red onion on top of the cheese.

  • 6

    Drizzle the zesty herb vinaigrette evenly over the vegetables to infuse the sandwich with robust flavor.

  • 7

    Top with the second slice of toasted bread, gently press, and slice the sandwich in half.

  • 8

    Serve immediately and enjoy a balanced, flavorful meal.