Seared Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

Enjoy a vibrant salad featuring a perfectly seared top sirloin steak paired with a crisp medley of mixed greens and sweet cherry tomatoes. Finished with a drizzle of olive oil, a splash of lemon juice, and a light sprinkle of crumbled feta, this salad offers a satisfying balance of savory flavors and fresh textures to fuel your day.

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NUTRITION

412kcal
Protein
39.1g
Fat
30.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

50g Mixed Salad Greens

100g Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

2 tbsp Crumbled Feta Cheese

1 tbsp Fresh Lemon Juice

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PREPARATION

  • 1

    Allow the steak to come to room temperature and pat dry with paper towels.

  • 2

    Season the steak with salt and pepper (or your preferred steak seasoning).

  • 3

    Heat a skillet over medium-high heat until very hot, then sear the steak for about 2-3 minutes per side or until desired doneness is reached.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes before thinly slicing against the grain.

  • 5

    While the steak rests, assemble the salad by placing the mixed greens and cherry tomatoes in a bowl.

  • 6

    Drizzle the olive oil and fresh lemon juice over the greens and toss gently to combine.

  • 7

    Top the salad with sliced steak and sprinkle with crumbled feta cheese.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.

Seared Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Seared Steak Salad with Crunchy Mixed Greens and Cherry Tomatoes

Enjoy a vibrant salad featuring a perfectly seared top sirloin steak paired with a crisp medley of mixed greens and sweet cherry tomatoes. Finished with a drizzle of olive oil, a splash of lemon juice, and a light sprinkle of crumbled feta, this salad offers a satisfying balance of savory flavors and fresh textures to fuel your day.

NUTRITION

412kcal
Protein
39.1g
Fat
30.1g
Carbs
8.3g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

50g Mixed Salad Greens

100g Cherry Tomatoes

1 tsp Extra Virgin Olive Oil

2 tbsp Crumbled Feta Cheese

1 tbsp Fresh Lemon Juice

PREPARATION

  • 1

    Allow the steak to come to room temperature and pat dry with paper towels.

  • 2

    Season the steak with salt and pepper (or your preferred steak seasoning).

  • 3

    Heat a skillet over medium-high heat until very hot, then sear the steak for about 2-3 minutes per side or until desired doneness is reached.

  • 4

    Remove the steak from the skillet and let it rest for 5 minutes before thinly slicing against the grain.

  • 5

    While the steak rests, assemble the salad by placing the mixed greens and cherry tomatoes in a bowl.

  • 6

    Drizzle the olive oil and fresh lemon juice over the greens and toss gently to combine.

  • 7

    Top the salad with sliced steak and sprinkle with crumbled feta cheese.

  • 8

    Serve immediately and enjoy your balanced, flavorful lunch.