Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, tangy cheesecake that blends smooth nonfat Greek yogurt and vanilla whey protein into a creamy filling, supported by a gentle almond flour crust and topped with a burst of fresh mixed berries. This dessert offers a delightful balance of texture and flavor—rich yet refreshingly fruity.

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NUTRITION

353kcal
Protein
38.5g
Fat
14.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/8 cup almond flour (15g)

1 tsp coconut oil (5g)

6 oz nonfat Greek yogurt (170g)

1/2 scoop vanilla whey protein powder (approx. 15g)

1 tbsp low-fat cream cheese (15g)

1/4 tsp vanilla extract

1/2 cup mixed fresh berries (75g)

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PREPARATION

  • 1

    In a small bowl, mix the almond flour and coconut oil until well combined to form the crust.

  • 2

    Press the crust mixture evenly into the base of a small serving dish or ramekin.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, and vanilla extract until the mixture is smooth and creamy.

  • 4

    Spoon the cheesecake filling over the prepared crust, smoothing the top.

  • 5

    Garnish with the mixed fresh berries on top.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 1 hour to set before serving.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

YOUR SOLIN GENERATED RECIPE

Creamy Greek Yogurt Protein Cheesecake with Fresh Berries

Enjoy a light, tangy cheesecake that blends smooth nonfat Greek yogurt and vanilla whey protein into a creamy filling, supported by a gentle almond flour crust and topped with a burst of fresh mixed berries. This dessert offers a delightful balance of texture and flavor—rich yet refreshingly fruity.

NUTRITION

353kcal
Protein
38.5g
Fat
14.3g
Carbs
21.5g

SERVINGS

1 serving

INGREDIENTS

1/8 cup almond flour (15g)

1 tsp coconut oil (5g)

6 oz nonfat Greek yogurt (170g)

1/2 scoop vanilla whey protein powder (approx. 15g)

1 tbsp low-fat cream cheese (15g)

1/4 tsp vanilla extract

1/2 cup mixed fresh berries (75g)

PREPARATION

  • 1

    In a small bowl, mix the almond flour and coconut oil until well combined to form the crust.

  • 2

    Press the crust mixture evenly into the base of a small serving dish or ramekin.

  • 3

    In another bowl, whisk together the nonfat Greek yogurt, vanilla whey protein powder, low-fat cream cheese, and vanilla extract until the mixture is smooth and creamy.

  • 4

    Spoon the cheesecake filling over the prepared crust, smoothing the top.

  • 5

    Garnish with the mixed fresh berries on top.

  • 6

    Chill the assembled cheesecake in the refrigerator for at least 1 hour to set before serving.