YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Enjoy this light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli, all drizzled with a hint of olive oil for an extra burst of flavor.
INGREDIENTS
4 oz Chicken Breast
1/2 cup cooked Quinoa
1 cup chopped Broccoli
1 tsp Olive Oil
Salt and Pepper to taste
Garlic Powder to taste
PREPARATION
Preheat your grill to medium-high heat and set your oven to 400°F for roasting the broccoli.
Season the chicken breast on both sides with salt, pepper, and a light dusting of garlic powder.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is grilling, rinse and cook quinoa according to package instructions until fluffy.
Toss the chopped broccoli in a teaspoon of olive oil, salt, and pepper. Spread it out on a baking sheet.
Roast the broccoli in the preheated oven for about 12-15 minutes until tender and slightly crispy on the edges.
Slice the grilled chicken and serve alongside the quinoa and roasted broccoli for a balanced, nutritious meal.