YOUR SOLIN GENERATED RECIPE
Lemon Garlic Pan-Seared Chicken with Roasted Asparagus
Enjoy a bright and savory dish featuring tender pan-seared chicken infused with lemon and garlic, perfectly complemented by crisp-roasted asparagus for a satisfying dinner that balances protein and refreshing flavors.
INGREDIENTS
6 oz Chicken Breast
1 cup Asparagus
1 tbsp Olive Oil
1/2 Lemon
2 cloves Garlic
1/4 tsp Salt
1/4 tsp Black Pepper
PREPARATION
Preheat your oven to 425°F for roasting the asparagus while preparing the chicken.
Pat the chicken breast dry and season both sides with salt, black pepper, and a squeeze of lemon juice.
Heat olive oil in a large skillet over medium-high heat. Add the chicken breast and sear for 4-5 minutes on each side until golden brown and cooked through.
In a bowl, toss the asparagus with a drizzle of olive oil, minced garlic, and a little salt and pepper.
Spread the asparagus on a baking sheet and roast in the preheated oven for 10-12 minutes until tender and slightly crispy.
Slice the chicken, garnish with a little extra lemon juice if desired, and serve alongside the roasted asparagus.