Grilled Mozzarella, Tomato, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Mozzarella, Tomato, and Basil Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Mozzarella, Tomato, and Basil Sandwich

Savor the vibrant flavors of melted fresh mozzarella paired with ripe tomato slices and fragrant basil, all nestled between toasted whole grain bread. A light drizzle of extra virgin olive oil and a sprinkle of salt and pepper elevate this sandwich into a balanced offering that’s perfect for breakfast, lunch, or dinner.

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NUTRITION

463kcal
Protein
35.2g
Fat
18.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Fresh Mozzarella Cheese

1 medium Tomato

1/4 cup Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Slice the fresh mozzarella into even rounds and slice the tomato into thin rounds.

  • 3

    Assemble the sandwich by layering mozzarella, tomato slices, and fresh basil leaves between two slices of whole grain bread. Drizzle a teaspoon of extra virgin olive oil over the filling and season with salt and pepper.

  • 4

    Lightly butter the outer sides of the bread if desired, then place the sandwich on the grill pan.

  • 5

    Grill the sandwich for 3-4 minutes per side, or until the bread is toasted and the mozzarella starts to melt slightly.

  • 6

    Remove from heat, slice in half, and serve warm.

Grilled Mozzarella, Tomato, and Basil Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Mozzarella, Tomato, and Basil Sandwich

YOUR SOLIN GENERATED RECIPE

Grilled Mozzarella, Tomato, and Basil Sandwich

Savor the vibrant flavors of melted fresh mozzarella paired with ripe tomato slices and fragrant basil, all nestled between toasted whole grain bread. A light drizzle of extra virgin olive oil and a sprinkle of salt and pepper elevate this sandwich into a balanced offering that’s perfect for breakfast, lunch, or dinner.

NUTRITION

463kcal
Protein
35.2g
Fat
18.8g
Carbs
43g

SERVINGS

1 serving

INGREDIENTS

2 slices Whole Grain Bread

4 ounces Fresh Mozzarella Cheese

1 medium Tomato

1/4 cup Fresh Basil Leaves

1 teaspoon Extra Virgin Olive Oil

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium heat.

  • 2

    Slice the fresh mozzarella into even rounds and slice the tomato into thin rounds.

  • 3

    Assemble the sandwich by layering mozzarella, tomato slices, and fresh basil leaves between two slices of whole grain bread. Drizzle a teaspoon of extra virgin olive oil over the filling and season with salt and pepper.

  • 4

    Lightly butter the outer sides of the bread if desired, then place the sandwich on the grill pan.

  • 5

    Grill the sandwich for 3-4 minutes per side, or until the bread is toasted and the mozzarella starts to melt slightly.

  • 6

    Remove from heat, slice in half, and serve warm.