YOUR SOLIN GENERATED RECIPE
Herb-Roasted Chicken with Crispy Sweet Potatoes
Enjoy a savory dinner featuring tender herb-roasted chicken paired with delectably crispy sweet potatoes. Lightly seasoned with rosemary, thyme, and garlic, this dish offers a balanced blend of protein and nourishing carbohydrates, enhanced by a hint of olive oil to promote a delightful crisp on the sweet potatoes.
INGREDIENTS
6 oz Chicken Breast
1 medium Sweet Potato
1 tsp Olive Oil
2 sprigs Fresh Rosemary
2 sprigs Fresh Thyme
2 cloves Garlic
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Pat the chicken breast dry and season lightly with salt, pepper, chopped rosemary, thyme, and minced garlic.
Dice the sweet potato into small cubes for extra crispiness and toss with olive oil, salt, and pepper.
Place the chicken breast on a baking tray and spread the sweet potato cubes around it in a single layer.
Roast in the oven for about 25-30 minutes or until the chicken reaches an internal temperature of 165°F and the sweet potatoes are tender with a crispy edge.
Remove from the oven, let rest for a few minutes, then serve warm.