YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce and Roasted Broccoli
Enjoy a vibrant dinner featuring tender, spiced chicken breast drizzled with a luscious, lightly creamy tomato sauce, paired beautifully with roasted broccoli. This dish balances robust flavors with a clean, satisfying finish, perfect for a mindful eating journey.
INGREDIENTS
5 ounces Chicken Breast
1/2 cup Canned Tomatoes
2 tbsp Nonfat Greek Yogurt
1 cup Broccoli
2 tsp Olive Oil
Spices (Paprika, Cumin, Garlic Powder) to taste
PREPARATION
Preheat your oven to 425°F. Line a baking sheet with parchment paper for the broccoli.
Pat the chicken breast dry and season both sides with paprika, cumin, and garlic powder.
Heat a nonstick skillet over medium-high heat and add 1 teaspoon of olive oil. Sear the chicken for 2-3 minutes per side until golden, then transfer it to a plate.
Add the canned tomatoes to the same skillet, letting them simmer for 2 minutes. Stir in the Greek yogurt and remaining olive oil to create a creamy tomato sauce. Adjust seasoning with additional spices if needed.
Place the broccoli on the prepared baking sheet, drizzle with a little salt and pepper, and roast in the oven for about 12-15 minutes until tender and edges begin to crisp.
Return the chicken to the skillet with the sauce, cover, and let it simmer on low heat for 5 minutes to finish cooking through.
Serve the spiced chicken topped with the creamy tomato sauce alongside roasted broccoli. Enjoy your balanced and flavorful meal!