Crispy Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl combining tender grilled chicken with creamy avocado, crisp greens, and a tangy lime vinaigrette. This dish balances fresh vegetables with a satisfying crispy element, creating a delightful mix of textures and flavors that is both nourishing and delicious.

Try 7 days free, then $12.99 / mo.

NUTRITION

404kcal
Protein
46.0g
Fat
16.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

2 tbsp Red Onion (sliced)

0.5 oz Baked Whole Grain Tortilla Chips

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 6 oz chicken breast with a pinch of salt and pepper (or your preferred seasoning) and grill for about 5-7 minutes per side until fully cooked, then let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the salad by adding 2 cups of mixed greens, 1/2 cup sliced cucumber, 1/2 cup halved cherry tomatoes, and 2 tablespoons of thinly sliced red onion to a large bowl.

  • 4

    Dice 1/4 of a medium avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together 1 teaspoon of extra virgin olive oil with 1 tablespoon of fresh lime juice, and lightly season with salt and pepper to create a simple vinaigrette.

  • 6

    Drizzle the dressing over the salad and toss to combine evenly.

  • 7

    Place the sliced grilled chicken on top of the salad and sprinkle 0.5 oz of baked whole grain tortilla chips over the bowl for a satisfying crunch.

  • 8

    Serve immediately and enjoy your protein-packed, crispy, and refreshing salad bowl.

Crispy Avocado and Grilled Chicken Salad Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Avocado and Grilled Chicken Salad Bowl

YOUR SOLIN GENERATED RECIPE

Crispy Avocado and Grilled Chicken Salad Bowl

Enjoy a vibrant bowl combining tender grilled chicken with creamy avocado, crisp greens, and a tangy lime vinaigrette. This dish balances fresh vegetables with a satisfying crispy element, creating a delightful mix of textures and flavors that is both nourishing and delicious.

NUTRITION

404kcal
Protein
46.0g
Fat
16.8g
Carbs
24.6g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 medium Avocado

2 cups Mixed Greens

1/2 cup Cherry Tomatoes (halved)

1/2 cup Cucumber (sliced)

2 tbsp Red Onion (sliced)

0.5 oz Baked Whole Grain Tortilla Chips

1 tsp Extra Virgin Olive Oil

1 tbsp Fresh Lime Juice

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the 6 oz chicken breast with a pinch of salt and pepper (or your preferred seasoning) and grill for about 5-7 minutes per side until fully cooked, then let it rest for a few minutes before slicing.

  • 3

    While the chicken is grilling, prepare the salad by adding 2 cups of mixed greens, 1/2 cup sliced cucumber, 1/2 cup halved cherry tomatoes, and 2 tablespoons of thinly sliced red onion to a large bowl.

  • 4

    Dice 1/4 of a medium avocado and gently fold it into the salad.

  • 5

    In a small bowl, whisk together 1 teaspoon of extra virgin olive oil with 1 tablespoon of fresh lime juice, and lightly season with salt and pepper to create a simple vinaigrette.

  • 6

    Drizzle the dressing over the salad and toss to combine evenly.

  • 7

    Place the sliced grilled chicken on top of the salad and sprinkle 0.5 oz of baked whole grain tortilla chips over the bowl for a satisfying crunch.

  • 8

    Serve immediately and enjoy your protein-packed, crispy, and refreshing salad bowl.