Lean Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Lean Crispy Turkey Pesto Panini

Savor a gourmet twist on the classic panini using lean turkey breast layered with fresh tomato, vibrant spinach, and a zesty basil pesto spread between hearty whole grain bread. This crisp, satisfying sandwich delivers balanced flavors and textures for a nutritious yet indulgent meal.

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NUTRITION

382kcal
Protein
36.4g
Fat
13.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Fresh Spinach

1 serving Tomato Slices

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PREPARATION

  • 1

    Preheat a non-stick pan or grill pan over medium heat.

  • 2

    Lightly season the turkey breast with salt and pepper. Sear it in the pan for 2-3 minutes on each side until lightly crispy and warmed through.

  • 3

    Spread basil pesto evenly on one side of each bread slice.

  • 4

    Layer the freshly seared turkey breast on one slice of bread, then add a generous handful of fresh spinach and tomato slices.

  • 5

    Top with the other bread slice, pesto side down.

  • 6

    Press the sandwich slightly and return to the pan. Grill the panini for about 2 minutes per side or until the bread is golden and crispy.

  • 7

    Remove from pan, slice in half, and serve immediately.

Lean Crispy Turkey Pesto Panini

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Crispy Turkey Pesto Panini

YOUR SOLIN GENERATED RECIPE

Lean Crispy Turkey Pesto Panini

Savor a gourmet twist on the classic panini using lean turkey breast layered with fresh tomato, vibrant spinach, and a zesty basil pesto spread between hearty whole grain bread. This crisp, satisfying sandwich delivers balanced flavors and textures for a nutritious yet indulgent meal.

NUTRITION

382kcal
Protein
36.4g
Fat
13.6g
Carbs
33.1g

SERVINGS

1 serving

INGREDIENTS

3 ounces Turkey Breast

2 slices Whole Grain Bread

1 tablespoon Basil Pesto

1 cup Fresh Spinach

1 serving Tomato Slices

PREPARATION

  • 1

    Preheat a non-stick pan or grill pan over medium heat.

  • 2

    Lightly season the turkey breast with salt and pepper. Sear it in the pan for 2-3 minutes on each side until lightly crispy and warmed through.

  • 3

    Spread basil pesto evenly on one side of each bread slice.

  • 4

    Layer the freshly seared turkey breast on one slice of bread, then add a generous handful of fresh spinach and tomato slices.

  • 5

    Top with the other bread slice, pesto side down.

  • 6

    Press the sandwich slightly and return to the pan. Grill the panini for about 2 minutes per side or until the bread is golden and crispy.

  • 7

    Remove from pan, slice in half, and serve immediately.