Lean Beef Double Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Double Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Double Cheeseburger Bowl with Crispy Bacon

Enjoy a hearty yet clean twist on the classic cheeseburger, served as a bowl featuring lean beef, crisp turkey bacon, and melty reduced-fat cheddar, topped with fresh lettuce, tomatoes, and tangy pickles for an extra burst of flavor. This balanced dish delivers robust taste while staying within your protein and calorie goals.

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NUTRITION

414kcal
Protein
41.2g
Fat
25.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 cup Romaine Lettuce

1/4 cup Tomato

2 Pickle Slices

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PREPARATION

  • 1

    In a nonstick skillet, cook the turkey bacon over medium heat until crisp. Remove and let drain on paper towels.

  • 2

    Using the same skillet, cook the lean ground beef over medium-high heat until thoroughly browned and cooked through. Season lightly with salt and pepper as desired.

  • 3

    Once the beef is cooked, reduce the heat to low and lay the turkey bacon slices over the meat, allowing flavors to meld.

  • 4

    Arrange the chopped romaine lettuce in a bowl as the base. Top with diced tomatoes and pickle slices.

  • 5

    Spoon the warm beef and bacon mixture over the greens, then immediately place the reduced-fat cheddar cheese slices on top, allowing them to melt slightly from the residual heat.

  • 6

    Garnish with additional pepper if desired and serve immediately for a warm, savory, and satisfying meal.

Lean Beef Double Cheeseburger Bowl with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Double Cheeseburger Bowl with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Double Cheeseburger Bowl with Crispy Bacon

Enjoy a hearty yet clean twist on the classic cheeseburger, served as a bowl featuring lean beef, crisp turkey bacon, and melty reduced-fat cheddar, topped with fresh lettuce, tomatoes, and tangy pickles for an extra burst of flavor. This balanced dish delivers robust taste while staying within your protein and calorie goals.

NUTRITION

414kcal
Protein
41.2g
Fat
25.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Lean Ground Beef

2 slices Reduced-Fat Cheddar Cheese

2 slices Turkey Bacon

1 cup Romaine Lettuce

1/4 cup Tomato

2 Pickle Slices

PREPARATION

  • 1

    In a nonstick skillet, cook the turkey bacon over medium heat until crisp. Remove and let drain on paper towels.

  • 2

    Using the same skillet, cook the lean ground beef over medium-high heat until thoroughly browned and cooked through. Season lightly with salt and pepper as desired.

  • 3

    Once the beef is cooked, reduce the heat to low and lay the turkey bacon slices over the meat, allowing flavors to meld.

  • 4

    Arrange the chopped romaine lettuce in a bowl as the base. Top with diced tomatoes and pickle slices.

  • 5

    Spoon the warm beef and bacon mixture over the greens, then immediately place the reduced-fat cheddar cheese slices on top, allowing them to melt slightly from the residual heat.

  • 6

    Garnish with additional pepper if desired and serve immediately for a warm, savory, and satisfying meal.