Crispy Baked Sweet and Spicy Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet and Spicy Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Spicy Chicken

Enjoy a delicious twist on baked chicken with a sweet and spicy kick. This recipe features tender chicken breast coated in a crisp almond flour crust, lightly drizzled with a sweet honey-sriracha glaze and finished with a hint of smoky paprika and cayenne for the perfect balance of flavors. Ideal for a satisfying dinner or any mealtime craving.

Try 7 days free, then $12.99 / mo.

NUTRITION

426kcal
Protein
41.4g
Fat
18.6g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Honey

1 tsp Sriracha Sauce

1 tsp Smoked Paprika

1/2 tsp Cayenne Pepper

1 pinch Salt

1 pinch Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken breast and season both sides with a pinch of salt, black pepper, smoked paprika, and cayenne pepper.

  • 3

    In a shallow dish, spread the almond flour. Dredge the seasoned chicken in the almond flour until well coated.

  • 4

    Place the chicken on the prepared baking sheet. Bake for about 20-25 minutes, flipping halfway through for even crispiness.

  • 5

    While the chicken bakes, prepare the glaze by mixing honey and sriracha sauce in a small bowl.

  • 6

    Once the chicken is nearly done, remove it from the oven and brush the sweet and spicy glaze generously over the top.

  • 7

    Return the chicken to the oven for an additional 5 minutes to let the glaze set, creating a crispy, flavorful finish.

  • 8

    Allow it to cool slightly before serving and enjoy your crispy baked sweet and spicy chicken.

Crispy Baked Sweet and Spicy Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Sweet and Spicy Chicken

YOUR SOLIN GENERATED RECIPE

Crispy Baked Sweet and Spicy Chicken

Enjoy a delicious twist on baked chicken with a sweet and spicy kick. This recipe features tender chicken breast coated in a crisp almond flour crust, lightly drizzled with a sweet honey-sriracha glaze and finished with a hint of smoky paprika and cayenne for the perfect balance of flavors. Ideal for a satisfying dinner or any mealtime craving.

NUTRITION

426kcal
Protein
41.4g
Fat
18.6g
Carbs
26.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1/4 cup Almond Flour

1 tbsp Honey

1 tsp Sriracha Sauce

1 tsp Smoked Paprika

1/2 tsp Cayenne Pepper

1 pinch Salt

1 pinch Black Pepper

PREPARATION

  • 1

    Preheat the oven to 400°F and line a baking sheet with parchment paper.

  • 2

    Pat dry the chicken breast and season both sides with a pinch of salt, black pepper, smoked paprika, and cayenne pepper.

  • 3

    In a shallow dish, spread the almond flour. Dredge the seasoned chicken in the almond flour until well coated.

  • 4

    Place the chicken on the prepared baking sheet. Bake for about 20-25 minutes, flipping halfway through for even crispiness.

  • 5

    While the chicken bakes, prepare the glaze by mixing honey and sriracha sauce in a small bowl.

  • 6

    Once the chicken is nearly done, remove it from the oven and brush the sweet and spicy glaze generously over the top.

  • 7

    Return the chicken to the oven for an additional 5 minutes to let the glaze set, creating a crispy, flavorful finish.

  • 8

    Allow it to cool slightly before serving and enjoy your crispy baked sweet and spicy chicken.