YOUR SOLIN GENERATED RECIPE
Silky Greek Yogurt Protein Mousse with Mixed Berries
Indulge in a light and luscious mousse that marries creamy nonfat Greek yogurt with a boost of vanilla whey protein, delicately sweetened with a drizzle of honey and punctuated by a burst of fresh mixed berries. This dessert is perfectly balanced, offering a smooth texture and vibrant flavor that will satisfy your sweet cravings while keeping you on track with your protein goals.
INGREDIENTS
1 cup Nonfat Greek Yogurt (245g)
1 scoop Vanilla Whey Protein Isolate (30g)
3/4 cup Mixed Berries (112g)
1 tablespoon Honey (21g)
PREPARATION
In a medium bowl, combine the nonfat Greek yogurt and vanilla whey protein isolate. Mix thoroughly until the protein powder is fully incorporated for a smooth base.
Gently fold in the mixed berries, ensuring they are evenly distributed without mashing them completely.
Drizzle the honey over the mixture and stir lightly to integrate the sweetness into the mousse.
Chill the mousse in the refrigerator for at least 30 minutes to enhance its silky texture.
Serve chilled and enjoy this protein-packed, guilt-free dessert.