Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy a delightful twist on the classic turkey sandwich with a crispy pressed finish paired with a zesty pesto spread, fresh tomato, and peppery arugula layered between whole-grain bread. This sandwich offers a satisfying crunch and savory burst of flavor in every bite.

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NUTRITION

358kcal
Protein
35.6g
Fat
12.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

3 slices Tomato

1 cup Fresh Arugula

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PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread over the pesto.

  • 4

    Add tomato slices and a bed of fresh arugula on top of the turkey.

  • 5

    Place the second bread slice, pesto side down, over the filling.

  • 6

    Press the sandwich in the panini press or grill pan, grilling both sides until the bread is crisp and golden and the sandwich is heated through, approximately 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve immediately.

Crispy Pressed Turkey Pesto Sandwich

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Pressed Turkey Pesto Sandwich

YOUR SOLIN GENERATED RECIPE

Crispy Pressed Turkey Pesto Sandwich

Enjoy a delightful twist on the classic turkey sandwich with a crispy pressed finish paired with a zesty pesto spread, fresh tomato, and peppery arugula layered between whole-grain bread. This sandwich offers a satisfying crunch and savory burst of flavor in every bite.

NUTRITION

358kcal
Protein
35.6g
Fat
12.2g
Carbs
28.5g

SERVINGS

1 serving

INGREDIENTS

4 oz Turkey Breast Slices

2 slices Whole Grain Bread

1 tbsp Basil Pesto

3 slices Tomato

1 cup Fresh Arugula

PREPARATION

  • 1

    Preheat a panini press or grill pan over medium heat.

  • 2

    Spread the basil pesto evenly on one side of each bread slice.

  • 3

    Layer the turkey breast slices on one slice of bread over the pesto.

  • 4

    Add tomato slices and a bed of fresh arugula on top of the turkey.

  • 5

    Place the second bread slice, pesto side down, over the filling.

  • 6

    Press the sandwich in the panini press or grill pan, grilling both sides until the bread is crisp and golden and the sandwich is heated through, approximately 3-4 minutes per side.

  • 7

    Remove from heat, slice in half, and serve immediately.