Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes

Savor a perfectly pan-seared steak enhanced with a rich garlic butter sauce, paired with golden, crispy roasted baby potatoes. A delightful dish that brings together savory flavors and a vibrant, aromatic finish – a hearty, delicious option for any meal.

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NUTRITION

519kcal
Protein
44.3g
Fat
33g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

120 grams Baby Potatoes

1/2 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

1 teaspoon Unsalted Butter

1 tablespoon Fresh Parsley

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PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and cut them in halves or quarters depending on size.

  • 2

    Toss the potatoes with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic (from one clove) to the skillet. Spoon the melted garlic butter over the steak to infuse extra flavor.

  • 6

    Remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Plate the steak alongside the roasted potatoes and garnish with freshly chopped parsley.

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes

YOUR SOLIN GENERATED RECIPE

Garlic Butter Pan-Seared Steak with Roasted Crispy Potatoes

Savor a perfectly pan-seared steak enhanced with a rich garlic butter sauce, paired with golden, crispy roasted baby potatoes. A delightful dish that brings together savory flavors and a vibrant, aromatic finish – a hearty, delicious option for any meal.

NUTRITION

519kcal
Protein
44.3g
Fat
33g
Carbs
24.2g

SERVINGS

1 serving

INGREDIENTS

6 ounces Beef Sirloin Steak

120 grams Baby Potatoes

1/2 tablespoon Extra Virgin Olive Oil

1 Garlic Clove

1 teaspoon Unsalted Butter

1 tablespoon Fresh Parsley

PREPARATION

  • 1

    Preheat your oven to 425°F. Wash the baby potatoes and cut them in halves or quarters depending on size.

  • 2

    Toss the potatoes with extra virgin olive oil, salt, and pepper. Spread them on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy and golden.

  • 3

    While the potatoes roast, season the steak generously with salt and pepper on both sides.

  • 4

    Heat a heavy skillet over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side for medium-rare, adjusting the time for your preferred doneness.

  • 5

    In the last minute of cooking, add the unsalted butter and minced garlic (from one clove) to the skillet. Spoon the melted garlic butter over the steak to infuse extra flavor.

  • 6

    Remove the steak from the heat and let it rest for a few minutes to allow the juices to redistribute.

  • 7

    Plate the steak alongside the roasted potatoes and garnish with freshly chopped parsley.