YOUR SOLIN GENERATED RECIPE
Creamy Chocolate Protein Mousse
Enjoy a luscious, velvety chocolate mousse that's both indulgent and nourishing. This protein-packed treat blends the creaminess of nonfat Greek yogurt with rich chocolate flavor from cocoa powder and a scoop of chocolate whey protein, finished with a touch of almond butter for smooth texture and healthy fats. Perfect for fueling your body any time of day!
INGREDIENTS
200g Nonfat Greek Yogurt
1 scoop Chocolate Whey Protein Isolate
1 tbsp Unsweetened Cocoa Powder
1/4 cup Unsweetened Almond Milk
1 tbsp Almond Butter
PREPARATION
In a blender or food processor, combine the nonfat Greek yogurt, chocolate whey protein isolate, unsweetened cocoa powder, unsweetened almond milk, and almond butter.
Blend until the mixture is smooth and fully combined, creating a creamy, mousse-like texture.
Taste and adjust sweetness if necessary; if desired, you can add a natural sweetener such as stevia or a bit of vanilla extract for extra flavor.
Spoon the mousse into serving bowls and chill in the refrigerator for at least 30 minutes for the best consistency.
Serve chilled and enjoy your protein-packed, decadent chocolate mousse as a satisfying breakfast, lunch, or dinner treat.