Lean Chicken Sausage with Hearty Turkey Chili and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Sausage with Hearty Turkey Chili and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Chicken Sausage with Hearty Turkey Chili and Creamy Cheddar

Enjoy a savory blend of lean chicken sausage and turkey in a hearty chili bursting with fresh diced tomatoes, crisp bell peppers, and a hint of sweetness from onions. Topped with a sprinkle of creamy cheddar, every bite is a comforting blend of protein-rich goodness and vibrant seasonings.

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NUTRITION

503kcal
Protein
59.4g
Fat
26.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 links Lean Chicken Sausage (170g total)

3 oz Ground Turkey (93% Lean, 85g)

1/2 cup Canned Diced Tomatoes (120g)

1/2 medium Red Bell Pepper (75g)

1/4 medium Yellow Onion (40g)

1/4 cup Shredded Cheddar Cheese (28g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Slice the lean chicken sausage into rounds and set aside.

  • 2

    Heat a skillet over medium heat. Add the sausage slices and lightly brown them for 2-3 minutes on each side.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spoon, and cook until it is no longer pink, about 5 minutes.

  • 4

    Stir in the diced tomatoes, chopped red bell pepper, and quartered onion. Mix well to combine all flavors.

  • 5

    Season the mixture with chili powder, ground cumin, salt, and pepper. Let it simmer for 8-10 minutes to blend the flavors.

  • 6

    Spoon the chili into a serving bowl and sprinkle the shredded cheddar cheese evenly over the top. Allow it to melt slightly before serving.

Lean Chicken Sausage with Hearty Turkey Chili and Creamy Cheddar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Chicken Sausage with Hearty Turkey Chili and Creamy Cheddar

YOUR SOLIN GENERATED RECIPE

Lean Chicken Sausage with Hearty Turkey Chili and Creamy Cheddar

Enjoy a savory blend of lean chicken sausage and turkey in a hearty chili bursting with fresh diced tomatoes, crisp bell peppers, and a hint of sweetness from onions. Topped with a sprinkle of creamy cheddar, every bite is a comforting blend of protein-rich goodness and vibrant seasonings.

NUTRITION

503kcal
Protein
59.4g
Fat
26.7g
Carbs
16g

SERVINGS

1 serving

INGREDIENTS

2 links Lean Chicken Sausage (170g total)

3 oz Ground Turkey (93% Lean, 85g)

1/2 cup Canned Diced Tomatoes (120g)

1/2 medium Red Bell Pepper (75g)

1/4 medium Yellow Onion (40g)

1/4 cup Shredded Cheddar Cheese (28g)

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Slice the lean chicken sausage into rounds and set aside.

  • 2

    Heat a skillet over medium heat. Add the sausage slices and lightly brown them for 2-3 minutes on each side.

  • 3

    Add the ground turkey to the skillet, breaking it up with a spoon, and cook until it is no longer pink, about 5 minutes.

  • 4

    Stir in the diced tomatoes, chopped red bell pepper, and quartered onion. Mix well to combine all flavors.

  • 5

    Season the mixture with chili powder, ground cumin, salt, and pepper. Let it simmer for 8-10 minutes to blend the flavors.

  • 6

    Spoon the chili into a serving bowl and sprinkle the shredded cheddar cheese evenly over the top. Allow it to melt slightly before serving.