YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and tender roasted broccoli drizzled with a touch of olive oil. This dish balances protein and nutrient-packed veggies to fuel your day without overloading on calories.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup Cooked Quinoa
1 cup Broccoli
2 teaspoons Olive Oil
PREPARATION
Preheat your oven to 425°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and your preferred herbs, then grill over medium-high heat for about 6-7 minutes per side until fully cooked.
Prepare quinoa according to package instructions, then fluff with a fork once cooked.
Cut the broccoli into florets, toss with olive oil, salt, and pepper, then spread on a baking sheet.
Roast the broccoli in the preheated oven for about 15 minutes until tender and slightly charred.
Plate the grilled chicken alongside the quinoa and roasted broccoli. Enjoy your balanced and nutritious lunch!