Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and protein-packed pudding featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned by a mix of fresh, tangy berries and a subtle nutty finish from almond butter. This dessert is as satisfying on the palate as it is supportive of your fitness goals.

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NUTRITION

330kcal
Protein
42.9g
Fat
9.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

260 grams Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

75 grams Mixed Berries (about 1/2 cup)

1 tablespoon Almond Butter

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PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein isolate and whisk until thoroughly combined, ensuring a smooth and uniform mixture.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their fresh texture.

  • 4

    Drizzle the almond butter on top for a subtle nutty flavor and added creaminess.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together and to chill.

  • 6

    Stir lightly before serving to distribute the almond butter, and enjoy your protein-rich, silky dessert.

Silky Greek Yogurt Protein Pudding with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Silky Greek Yogurt Protein Pudding with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Pudding with Mixed Berries

Enjoy a luxuriously smooth and protein-packed pudding featuring creamy nonfat Greek yogurt blended with a hint of vanilla whey protein, crowned by a mix of fresh, tangy berries and a subtle nutty finish from almond butter. This dessert is as satisfying on the palate as it is supportive of your fitness goals.

NUTRITION

330kcal
Protein
42.9g
Fat
9.5g
Carbs
32g

SERVINGS

1 serving

INGREDIENTS

260 grams Nonfat Plain Greek Yogurt

12 grams Vanilla Whey Protein Isolate

75 grams Mixed Berries (about 1/2 cup)

1 tablespoon Almond Butter

PREPARATION

  • 1

    Place the nonfat Greek yogurt in a mixing bowl.

  • 2

    Add the vanilla whey protein isolate and whisk until thoroughly combined, ensuring a smooth and uniform mixture.

  • 3

    Gently fold in the mixed berries, being careful not to break them up too much to maintain their fresh texture.

  • 4

    Drizzle the almond butter on top for a subtle nutty flavor and added creaminess.

  • 5

    Refrigerate the pudding for at least 30 minutes to allow the flavors to meld together and to chill.

  • 6

    Stir lightly before serving to distribute the almond butter, and enjoy your protein-rich, silky dessert.